08/10/2019 |
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Posted by: Madavedev |
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Barterhouse “Wines of France” x David Burke Tavern Chef’s Studio February 2020 Wine Dinner:
Please join Chef David Burke and Chef Carmine DiGiovanni for the Barterhouse X David Burke Tavern Wine Dinner, taking you on a tour of AOC regional wines of France through estate-bottled wines and a menu to match. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonally fresh market ingredients.
It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
February 2020 – MENU
Appetizers
Frerejean Freres Brut Premiere Cru Champagne
Canapés Seasonal – Chefs’ Choices
1st Course
Finca Cayeta Albariño Cuvée,2017
Hamachi / Blood Orange / Ginger
2nd Course
La Croix des Batailles White Burgundy, 2017
Warm Lobster / Salsify / Tarragon+Dill
3rd Course
Chateau Brande Bergere, Bordeaux Supérieur, 2014
Venison / Celery Root / Apple
Dessert
Vin Santo dessert wine: Castello Di Poppiano Vin Santo Della Torre Grande, 2007
Whipped Hazelnut + Chocolate Biscotti “Millefeuille”
$95 + Tax & Gratuity
The menu is subject to change
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