Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, David Burke Tavern showcases Burke’s creative and contemporary approach to classic fare – often with show-stopping signature dishes, including a porter house for 2, clothesline bacon, crab cakes, angry lobster dumplings & a vast array of eclectic desserts.
Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques
Now open for indoor dining, continuing outside dining & delivery.
135 E 62nd St, New York, NY 10065