Barterhouse “Wines of France” x David Burke Tavern Chef’s Studio February 2020 Wine Dinner:


Please join Chef David Burke and Chef Carmine DiGiovanni for the Barterhouse X David Burke Tavern Wine Dinner, taking you on a tour of AOC regional wines of France through estate-bottled wines and a menu to match.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonally fresh market ingredients.


It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke


February 2020 – MENU


Frerejean Freres Brut Premiere Cru Champagne
Canapés Seasonal – Chefs’ Choices

1st Course

Finca Cayeta Albariño Cuvée,2017
Hamachi / Blood Orange / Ginger

2nd Course

La Croix des Batailles White Burgundy, 2017
Warm Lobster / Salsify / Tarragon+Dill

3rd Course

Chateau Brande Bergere, Bordeaux Supérieur, 2014
Venison / Celery Root / Apple


Vin Santo dessert wine: Castello Di Poppiano Vin Santo Della Torre Grande, 2007
Whipped Hazelnut + Chocolate Biscotti “Millefeuille”

$95 + Tax & Gratuity
The menu is subject to change